First Year (Freshman)

Fall Semester (Moraine Valley Community College)

  • BUS 120 (Business Mathematics) 3 credits
  • COM 101 (Composition I) 3 credits
  • RTM 100 (Food Service Sanitation) 2 credits
  • RTM 102 (Quantity Food Production I) 4 credits
  • RTM 103 (Basic Food Theory) 2 credits

Spring Semester (Moraine Valley Community College)

  • BUS 142 (Financial Accounting) 4 credits
  • IMS 115 (Microsoft Office I) 3 credits
  • RTM 101 (Introduction to Hospitality Industry) 3 credits
  • RTM 202 (Quantity Food Production II) 4 credits
  • RTM 240 (Purchasing and Cost Control) 3 credits

Second Year (Sophomore)

Fall Semester (Moraine Valley Community College)

  • COM 103 (Speech Fundamentals) 3 credits
  • RTM 206 (Menu Writing & Marketing) 3 credits
  • RTM 209 (Baking/Pastry I) 4 credits
  • RTM 231 (Hospitality Supervision) 3 credits
  • Physical & Life Science (Science with lab) 4 credits

Spring Semester (Moraine Valley Community College)

  • RTM 205 (Beverage Management) 3 credits
  • RTM 223 (Convention Management and Service) 3 credits
  • RTM 226 (Front of the House Management) 4 credits
  • Humanities & Fine Arts 3 credits
  • Social & Behavioral Science 3 credits

Third Year (Junior)

Fall Semester (Roosevelt University)

  • TRS 101* (Transfer Success Course), 1 credit
  • ENG 102 (Composition II: Introduction to Academic Research) 3 credits
  • BADM 101 (Introduction to Business) 3 credits
  • BIOL 111 or 112 (Human or Environmental Biology) 4 credits
  • MATH 110 (Quantitative Literacy) 3 credits
  • HOSM 230 (Food and Beverage Management) 3 credits

Spring Semester (Roosevelt University)

  • BLAW 201 (Business Law I) 3 credits
  • HOSM 2310 or 231 (Front Office Management or Introduction to Meeting and Event Management) 3 credits
  • HRM 311 (Introduction to Human Resource Management) 3 credits
  • MKTG 302 (Principles of Marketing) 3 credits
  • Humanities 3 credits
  • Social Science 3 credits

Summer SEMESTER (ROOSEVELT UNIVERSITY)

  • HOSM 3XX (HOSM 300 level elective) 3 credits
  • Social Science 3 credits

Fourth Year (Senior)

Fall Semester (Roosevelt University)

  • HOSM 290 (The Art of Research, Data and Analysis in Hospitality & Tourism) 3 credits
  • HOSM 300^ (Operations Analysis for the Hospitality Industry) 3 credits
  • HOSM 311^ (Organizational Development for Hospitality) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits

Spring Semester (Roosevelt University)

  • HOSM 350^ (Advanced Marketing for the Hospitality Industry) 3 credits
  • HOSM 399^ (Hospitality Management Senior Project) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits

*TRS 101 -Transfer Success Course (waived with transfer of 90 credit hours or more)

^=Grade of C-or higher required for major courses 

CORE Experiential Learning Courses - determined by major