First Year (Freshman)

Fall Semester (Joliet Junior College)

  • ENG 101 (Rhetoric) 3 credits
  • MATH or Science 3 credits
  • HOSP 110 (Customer Service for Hospitality) 3 credits
  • HOSP 120 (Exploring the Hospitality Industry) 3 credits
  • HOSP Elective (Choose from: HOSP 240, 246 or 295) 3 credits

Spring Semester (Joliet Junior College)

  • CIS 126 (Microsoft Office) 3 credits
  • ECON 103 (Principles of Economics I - Macroeconomics) 3 credits
  • Humanities or Fine Arts 3 credits
  • MGMT 101 (Principles of Management) 3 credits
  • HOSP 233 (Management Accounting for the Hospitality Industry) 3 credits

Second Year (Sophomore)

Fall Semester (Joliet Junior College)

  • MKTG 101 (Principles of Marketing) 3 credits
  • HOSP 150 (Beverage Management) 3 credits
  • HOSP 252 (Organizational Behavior in the Hospitality Industry) 3 credits
  • CA 106 (Applied Food Service Sanitation) 3 credits
  • HOSP 148 (Introduction to Event Planning) 3 credits

Spring Semester (Joliet Junior College)

  • BUS 111 (Principles of Business Communications) 3 credits
  • HOSP 160 (Hotel & Restaurant Law) 3 credits
  • HOSP 236 or CA 102 (Cost Control for the Hospitality Industry or Cost & Portion Management) 3 credits
  • HOSP 255 (Hotel Organization & Front Office Management) 3 credits
  • HOSP 285 (Restaurant Operations) 3 credits

Third Year (Junior)

Fall Semester (Roosevelt University)

  • TRS 101* (Transfer Success Course), 1 credit
  • ENG 102 (English Composition II) 3 credits
  • HOSM Elective 3 credits
  • HOSM Elective 3 credits
  • Humanities 3 credits
  • Social Science 3 credits

Spring Semester (Roosevelt University)

  • HOSM 290 (Hospitality Assessment & Research Methods) 3 credits
  • HOSM Elective 3 credits
  • HOSM Elective 3 credits
  • HOSM 300 (Managerial Accounting for Hospitality) 3 credits
  • Humanities 3 credits

Fourth Year (Senior)

Fall Semester (Roosevelt University)

  • HOSM 350 (Advanced Marketing for Hospitality) 3 credits
  • HOSM Elective 3 credits
  • HOSM Elective 3 credits
  • HOSM 311 (Organizational Studies for Hospitality) 3 credits
  • CORE Experiential Learning Course 3 credits

Spring Semester (Roosevelt University)

  • HOSM Elective 3 credits
  • HOSM Elective 3 credits
  • HOSM 399 (Hospitality Senior Project) 3 credits
  • CORE Experiential Learning Course 3 credits
  • Social Science 3 credits

*TRS 101 -Transfer Success Course (waived with transfer of 90 credit hours or more)

@=Grade of C-or better required

CORE Experiential Learning Course - determined by major