First Year (Freshman)

Fall Semester (Harper College)

  • DIST 101 (Fundamentals of Nutrition) 3 credits
  • ENG 101 (Composition I) 3 credits
  • FSM 111 (Introduction to the Hospitality Industry) 3 credits
  • FSM 114 (Food Standards & Sanitation) 2 credits
  • FSM 115 (Menu Planning) 3 credits

Spring Semester (Harper College)

  • CIS 100 (Computer & Digital Literacy) 3 credits
  • ENG 102 (Composition II) 3 credits
  • FSM 109 (Introduction to Food Prep/Production) 4 credits
  • FSM 113 (Dining Room Operations) 3 credits
  • Mathematics 3 credits 

Second Year (Sophomore)

Fall Semester (Harper College)

  • FSM 212 (Hospitality Supervision) 3 credits
  • FSM 215 (Restaurant Layout & Equipment) 3 credits
  • FSM 216 (Introduction to Wine, Spirits and Beverage Management) 3 credits
  • FSM 220 (Hospitality Promotions) 3 credits
  • FSM 230 (Hospitality Law & Risk Management) 3 credits

Spring Semester (Harper College)

  • FSM 211 (Purchasing & Storage) 3 credits
  • FSM 213 (Seminar & Internship) 3 credit
  • FSM 214 (Hospitality Operations Analysis) 3 credits
  • Humanities 3 credits
  • PSY 101 (Introduction to Psychology) 3 credits

Third Year (Junior)

Fall Semester (Harper College)

  • Social Science 3 credits
  • Social Science 3 credits
  • Humanities 3 credits
  • Natural Science w/Lab 4 credits

Spring Semester (harper college)

  • Natural Science 3 credits
  • Elective (FSM or BUSI Elective) 3 credits
  • Elective (FSM or BUSI Elective) 3 credits
  • Humanities 3 credits

Fourth Year (Senior)

Summer Semester (Roosevelt University)

  • HOSM 300 (Managerial Accounting for Hospitality) 3 credits
  • HOSM 3.. Elective (HOSM 300 level Elective, on rotation) 3 credits
  • HOSM 3.. Elective (HOSM 300 level Elective, on rotation) 3 credits

Fall Semester (Roosevelt University)

  • HOSM 290 (Hospitality Assessment & Research Methods) 3 credits
  • HOSM 311 (Organizational Studies for Hospitality) 3 credits
  • HOSM 3.. Elective (HOSM 300 level Elective, on rotation) 3 credits
  • HOSM 350 (Advanced Marketing for Hospitality) 3 credits
  • HOSM 3.. Elective (HOSM 300 level Elective, on rotation) 3 credits
  • HOSM 3.. Elective (HOSM 300 level Elective, on rotation) 3 credits

Summer Semester (Roosevelt University)

  • HOSM 399 (Hospitality Senior Project) 3 credits
  • HOSM 3.. Elective (HOSM 300 level Elective, on rotation) 3 credits
  • HOSM 3.. Elective (HOSM 300 level Elective, on rotation) 3 credits

*TRS 101 -Transfer Success Course (waived with transfer of 90 credit hours or more)

*CORE Experiential Learning Course - determined by major

^Grade of C or better required

Please note that this 3+1 program is only available at the Roosevelt University Schaumburg campus.