First Year (Freshman)

Fall Semester (City Colleges of Chicago)

  • B&P 765 (Introduction to Baking) 3 credits
  • B&P 766 (Baking Safety & Sanitation) 2 credits
  • B&P 767 (Baking Techniques) 3 credits
  • B&P 768 (Pastry Techniques) 3 credits
  • B&P 769 (Cookies & Tarts) 3 credits

Spring Semester (City Colleges of Chicago)

  • B&P 770 (Basic & Classical Cakes) 3 credits
  • B&P 771 (Special Occasion Cakes) 3 credits
  • B&P 772 (Individual Pastries) 3 credits
  • B&P 773 (Confectionery Arts) 3 credits

Second Year (Sophomore)

Fall Semester (City Colleges of Chicago)

  • B&P 774 (Hearth Breads and Rolls) 4 credits
  • B&P 775 (Specialty Breads and Rolls) 4 credits
  • B&P 776 (Advanced Baking Principles) 3 credits
  • BIOL 107 (Nutrition/Consumer Education) 3 credits
  • Fine Arts & Humanities Course 3 credits

Spring Semester (City Colleges of Chicago)

  • B&P 777 (Chocolate & Confections) 3 credits
  • B&P 778 (Contemporary Desserts) 6 credits
  • Social & Behavioral Science Course 3 credits
  • Fine Arts & Humanities Course 3 credits 

Third Year (Junior)

Fall Semester (Roosevelt University)

  • TRS 101* (Transfer Success Course), 1 credit
  • HOSM 200 (Financial Accounting) 3 credits
  • HOSM 275 (Hospitality Law) 3 credits
  • HOSM 201 (Introduction to Hospitality) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits

Spring Semester (Roosevelt University)

  • HOSM 230 or 231 (Food & Beverage Management or Introduction to Meeting & Event Management) 3 credits
  • HOSM 300 (Managerial Accounting) 3 credits
  • HOSM 3XX (HOSM 300 level Concentration Elective) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits
  • HOSM 210 (Front Office Management) 3 credits

Fourth Year (Senior)

Fall Semester (Roosevelt University)

  • HOSM 311 (Organizational Development) 3 credits
  • HOSM 290 (Methods and Research) 3 credits
  • HOSM 3XX (HOSM 300 level Concentration Elective) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits

Spring Semester (Roosevelt University)

  • HOSM 350 (Advanced Marketing) 3 credits
  • HOSM 399 (Senior Thesis) 3 credits
  • HOSM 3XX (HOSM 300 level Concentration Elective) 3 credits
  • HOSM 3XX (HOSM 300 level elective) 3 credits
  • Elective 3 credits

*TRS 101 -Transfer Success Course (waived with transfer of 90 credit hours or more)

CCC: Some courses may require pre-requisites, please see your advisor.