If you have an interest in culinary arts programs in Chicago, Roosevelt University has a highly respected culinary arts degree offered in The Robert Morris Experiential College to help students achieve future goals. Teaching both classic and modern cooking styles, our culinary classes emphasize many aspects of the food industry such as cooking styles, food preparation,safety and sanitation, and nutrition. RU’s culinary school professors will educate students on key work habits needed to succeed in the culinary industry with emphasis on professionalism, technique, speed and timeliness,organization, and teamwork. The Culinary Degree program equips students with the knowledge and experience needed to be successful; whether you are running your own restaurant, managing and operating the front or back of the house, or event planning.