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Course Details


HOSM 333 - PURCHASING FOR HOSPITALITY IND

Procurement of goods and services for hospitality operations, including needs assessment, products and specifications, and bidding procedures; single vs multiple vendors; bidding frequency; cost/benefit analysis.

Credits: 3

Prerequisites:

  • HOSM 230 (with a min grade of )
  • View the Course Finder for more detailed prerequisite information.

    Course Notes:

    or consent.