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Course Details

HOSM 304  FACILITIES MGMT & ENGINEERING

Engineering and maintenance needs of the lodging, food and beverage industry; building environment and rehabilitation; mechanical and electrical equipment; utilities and energy conservation management.

Credits:  3

Prerequisites:

  • HOSM 210 (with a min grade of C-)
  • View the Course Finder for more detailed prerequisite information.

    Course Notes:

    12SH in HOSM or consent.