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Course Details


HOSM 290 - METHODS & RESEARCH IN HOSP MGT

Introduction to basic research methods and their applications to the hospitality industry. Topics for research include issues current to the industry in food and beverage, lodging, or meeting and event management organizations.

Credits: 3

Prerequisites:

  • MATH 095 (with a min grade of C-)
  • AND  CST 100 (with a min grade of C-)
  • AND  ENG 102 (with a min grade of C-)
  • View the Course Finder for more detailed prerequisite information.

    Course Notes:

    or RUA placement.