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Course Details


Legal environment of the hospitality industry as it relates to the effective management of risk and prevention of loss. Topics include types of law, contracts, agency, employer/employee relationships, liability, and specific applications to lodging, food and beverage, and meeting, convention, and exposition management.

Credits:  3


  • HOSM 201 (with a min grade of C-)
  • View the Course Finder for more detailed prerequisite information.

    Course Notes:

    or concurrently