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Course Details

HOSM 275 - HOSPITALITY LAW

Legal environment of the hospitality industry as it relates to the effective management of risk and prevention of loss. Topics include types of law, contracts, agency, employer/employee relationships, liability, and specific applications to lodging, food and beverage, and meeting, convention, and exposition management.

Credits: 3

PREREQUISITES:

  • HOSM 201  (with a min grade of C-)

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COURSE NOTES:

or concurrently   

Course Schedules

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ALL STUDENTS (Except Pharmacy)

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