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Course Details

HOSM 450 - GRADUATE SEMINAR IN FOOD SERVC

Designed to open up fresh perspectives and develop new insights into topics which represent emerging and/or critical issues in food and beverage management Contemporary issues and problems facing those with management-level responsibilities. (3)

Credits: 3

COURSE NOTES:

Dept. approval 

Course Schedules

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ALL STUDENTS (Except Pharmacy)

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