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Course Details


This course examines the complexities involved with planning and managing major sporting events and their facilities. Covered in this course are management and preparations for events including crowd management, concession and alcohol management, medical emergency and evacuation plans, and housekeeping and facility design and upkeep.

Credits:  3


  • HOSM 231 (with a min grade of )
  • AND  HOSM 351 (with a min grade of )
  • View the Course Finder for more detailed prerequisite information.

    Course Notes:

    There are no additional notes for this course.